Stay heart healthy with these tips:
“Red meat is usually high in saturated fat, which is bad for your heart. That doesn’t mean you have to banish meat from your diet. Just be savvy. Choose the leanest cuts and always cut off the fat. Look for cuts such as sirloin, flank, rump roast, and tenderloin. Or, choose pork tenderloin, turkey or chicken breast, as an alternative.”
https://www.webmd.com/heart-disease/atrial-fibrillation/afib-12/heart-diet